In Grow a Garden, Porridge is one of the fresh recipes that Chris P will crave frequently. This in-game dish can be challenging to prepare.
However, you can make it easily when done with determination and the correct guide.
Pleasing the pig NPC chef, Chris P, by preparing tasty or premium foods can bring you closer to the special rewards.
Although different rarities, Porridges can be highly profitable when appropriately cooked using the correct ingredients.
The food was included in the Kitchen Storm update, requiring you to use the ingredients for appraisal correctly.
List of Porridge Recipe Grow a Garden Wiki
Porridge
Transcendent Ingredients
1x Dragon Pepper, 1x Peach, 1x Burning Bud
Prismatic Ingredients
1x Corn, 1x Grand Volcania, 1x Rosy Delight, 1x Sugar Apple, 1x Bone Blossom
1x Sugar Apple, 1x Candy Blossom, 3x Bone Blossom
2x Bone Blossom, 1x Sugar Apple, 1x Sugarglaze, 1x Banana
3x Bone Blossom, 1x Sugar Apple, 1x Corn
1x Corn, 4x Sugar Apple
Cooked Duration
10m 5s
Based on the crops you have in the garden, you can use the recipe book next to the chef to see which recipes you can prepare.
Importantly, you can prepare Transcendent and Prismatic Porridges to increase profits by gifting them to the chef.
However, use the guide below to make Divine, Prismatic, Transcendent, and Mythical Porridge recipes to fetch more rewards.
How to Cook Porridge Recipe
Preparing the recipe isn’t too tricky in Grow a Garden, requiring you to have some crucial ingredients, like violet corn, mangoes, etc.
However, recipes where Bone Blossom is mandatory, like Transcendent or Prismatic, can be challenging to make as it is a limited item.
In contrast, most Mythical and Divine food ingredients are accessible at the seed shop, causing less hustle.
When you have the sufficient ingredients, you can head towards the map’s centre region. Once there, press the E key to submit the items and press the green round Cook button to start cooking.
Usually, the porridge recipe takes around 4 times to cook; however, the time can fluctuate depending on the fruit’s rarity and size.
